FOOD

EAT UP

BON APPÉTIT

LUNCH SPECIALS

MONDAY - FRIDAY | 12 - 3PM

  • Soup Of The Day

    750 16oz
    $1500 32oz

  • Chicken Your Way

    1,050
    Fried or Roast | $1100 BBQ | $1150 Jerk

  • Fish Your Way

    1,500
    Escoveitched or Coconut Sauce

  • Murray’s Curried Goat

    1,700
    Served with Roti

  • Braised Oxtail with Beans

    2,700

  • Coconut Curry Chick Peas Rundown

    1,300

  • Mixed Lunch Meals

    $2,500 Curry Goat & Chicken | $3,700 Oxtail & Chicken | $4,200 Oxtail & Curry Goat

  • STEW PEAS W/PIGTAIL

    1,200
    Available Wednesday Only

  • Chicken Stir Fry with Noodles

    2,000
    Available Fridays ONLY

INCLUDES 1 (ONE) SIDE; (RICE AND PEAS OR FLUFFY WHITE RICE)

EXTRA SIDES AVAILABLE:
FRENCH FRIES – $300
FRIED PLANTAIN – $200
STEAM VEGETABLE – $200

Shares and Bites

  • Soup Of The Day

    750 16oz
    $1500 32oz

  • Spicy *Ackee Dip

    1800
    Served with Crispy Chips

  • CRU SPRINGROLL (7)

    1800
    (Spicy Curried Chicken | Vegetable) - Served with Sweet Chili Sauce

  • Cru Wings

    1900 | 6 PCS
    $3800 12 Pcs | $6400 20 Pcs - (Classic BBQ Honey Garlic Sweet Scotch Bonnet) - Served with Ranch Dressing

  • Quesadillas

    2750 Shrimp*
    2500 Jerk Chicken | 2500 VEGETABLE - Served with Sour Cream, Guacamole and Roast Corn Salsa

  • CRU Nachos

    3000
    Shredded Jerked Chicken, Monterey Jack Cheese, Salsa Verde & Salsa Roja, Black Beans, Jalapeño Peppers, Diced Red Onions, Cilantro, Spicy Aioli & Sour Cream.

  • CRU LOADED FRIES

    3000
    Shredded Jerked Chicken, Smoked Bacon, Monterey Jack Cheese, Jalapeño Pepper, Diced Red Onions, Cilantro, Spicy Aioli & Sour Cream

  • FISH TACOS (3)

    2400
    Fried White Fish, Vegetable Medley, Lime Crema, Ripe Papaya Slaw, *Avocado, Tropical Pico De Gallo, Spicy Aioli

  • Jerk Chicken Tacos (3)

    2200
    Spicy Jerked Chicken, Vegetable Medley, *Avocado, Red Onions, Cilantro, Lime Crema, Spicy Aioli

  • SHRIMP & BACON TACOS (3)

    4100
    Southern Crispy Shrimp, Vegetable Medley, *Avocado, Red Onions, Cilantro, Lime Crema, Fresh Salsa, Crispy Smoked Bacon, Spicy Aioli

From The Farmer

  • CRU GREEN SALAD

    1,900
    (V/GF) - Romaine Lettuce, Carrots, Cucumber, Beetroot, Tomato, Dried Cranberries, Pumpkin Seeds, Served with Strawberry Vinaigrette, Creamy Italian or Ranch Dressing.

  • CRU CAESAR SALAD

    2,200
    (V/GF) - Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese, Garlic Croutons served with Caesar Dressing

  • CRU Seriously Good Quinoa Salad

    2,750
    (V/GF) - Quiona, Kale, Peeled and Diced Cucumbers, Shredded Carrots, Dried Cranberries, Red Onions, *Avocado Served with CRU Dressing

Add Ons
$650 GRILLED CHICKEN | $2650 GRILLED SALMON | $3300 GRILLED SHRIMP

Things in Bowls

  • PENNE PASTA

    Alfredo or Tomato Sauce - $2,700 CURRIED GOAT | $2,400 JERKED CHICKEN | $4,300 Grilled SHRIMP | $1,750 Vegetable Pasta

  • CURRIED CHICKPEAS

    1,800
    (V/GF) - Chickpeas Stewed in Curry Sauce and Served with a Side of Your Choice and Sautéed Vegetables

  • GRILLED SHRIMP PENNE PASTA

    4,750
    ALFREDO OR TOMATO SAUCE

  • CURRIED GOAT PENNE PASTA

    3,000
    ALFREDO OR TOMATO SAUCE

  • JERKED CHICKEN PENNE PASTA

    2,650
    ALFREDO OR TOMATO SAUCE

  • VEGETABLE PENNE PASTA

    1,900
    ALFREDO OR TOMATO SAUCE

Things With Buns

  • CRU CLASSIC BURGER

    2,400
    Juicy Jerked Patty, Lettuce, Tomato, Onions, American Cheese, served on House Bun with a Side of Fries

  • CRU CHICKEN SANDWICH

    2,500
    FRIED/BBQ - Buttermilk Fried Chicken, Spicy Mango Slaw OR Lettuce Tomato & Onions.

  • CRU FRIED FISH SANDWICH

    2,400
    Southern Fried White Fish, Spicy Mango Slaw OR Lettuce Tomato & Onions.

Add Ons
$200 GRILLED PINEAPPLES | $250 BACON | $200 CARAMELIZED ONIONS | $200 EXTRA CHEESE

From the sea

Served with one Side and Sautéed Vegetables

  • Cru Grilled Salmon

    3,850
    Grilled Salmon served Sweet Chili Sauce.

  • CRU SHRIMP

    $5,200 Crispy Coconut Curried Shrimp | $5,000 Special Curried Shrimp

  • Salmon Rundown

    3,100
    7oz Salmon Chunks, Coconut Milk, Carrots, Sweet Pepper, Onions, Fresh Thyme and Scotch Bonnet Pepper

  • Lobster* Tail

    5,500
    (Escoveitch | Curried | Garlic) - Seasoned to Perfection Deep Fried until Golden Brown, Served with Pepper Pickles, Garlic Mashed Potato, Butter Corn & Fried Plantain.

  • FISH YOUR WAY

    6,600
    (Steamed or Escoveitch) - Whole Snapper Fish Done Your Way

From the Range

  • Murray’s Curried Goat

    3,000
    Local Goat Curry, served withHandmade Roti

  • Braised Oxtail

    4,100
    Oxtail Slow Braised, Broad Beansand Spinners

  • Smoked Pork Chops

    3,850
    Grilled Pork Chop, Sweet Chili Sauce

  • BBQ SPARE RIBS

    3,850
    Dry Rub Spices & Herbs, Grilled to Perfection Brushed with Thyme Smoked Sauce Served with Fries, Corn and Market Vegetables

  • Chicken Your Way

    1,800
    BBQ Chicken | Jerked chicken | ROAST chicken

SIDES

  • Jasmine Rice & Peas

    550

  • Jasmine Fluffy White Rice

    550

  • Fried Ripe Plantains

    550

  • Garlic Mash Potatoes

    550

  • Sweet Potato Fries

    650

  • House Fries

    550

  • Sautéed Vegetables

    550

  • Corn on the Cob

    550

  • Side Salad

    550

  • Bammy

    550

  • Roti

    550

DESSERTS

  • Chocolate Bread Pudding

    1,450
    Homemade Bread Pudding with ChocolateChips and Chocolate Cream Sauce

  • CRU SELECTIVE CAKES

    1,450

  • CRU Strawberry Cheese Cake

    1,450

  • ICE CREAM

    1,100

  • Pastry of The Day

    1100

  • Coffee

    850

  • Tea

    550

  • Chef’s Special

    1,100
    Special of the Week

15% GCT ADDED TO FINAL BILL. GROUPS OF 10 OR MORE ARE SUBJECT TO 15% GRATUITY

V: These Items Are or Can Be Vegetarian
GF: These Items Are or Can Be Gluten-Free

 

* Seasonal Item *

 

***
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
***

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS