FOOD

EAT UP

BON APPÉTIT

LUNCH SPECIALS

MONDAY - FRIDAY | 12 - 3PM

  • Soup Of The Day

    650 16oz
    $1300 32oz
  • Chicken Your Way

    1050
    Fried or Roast | $1100 BBQ | $1150 Jerk
  • Fish Your Way

    1,200
    Escoveitched or Coconut Sauce
  • Murray’s Curried Goat

    1700
    Served with Roti
  • Braised Oxtail with Beans

    2700
  • Coconut Curry Chick Peas Rundown

    1300
  • Mixed Lunch Meals

    $2500 Curry Goat & Chicken | $3700 Oxtail & Chicken | $4200 Oxtail & Curry Goat
  • STEW PEAS W/PIGTAIL

    1200
    Available Wednesday Only
  • Chicken Stir Fry with Noodles

    2000
    Available Fridays ONLY

INCLUDES 1 (ONE) SIDE; (RICE AND PEAS OR FLUFFY WHITE RICE)

EXTRA SIDES AVAILABLE:
FRENCH FRIES – 200
FRIED PLANTAIN – 200
STEAM VEGETABLE – 200

Shares and Bites

  • Soup Of The Day

    650 16oz
    $1300 32oz
  • Spicy *Ackee Dip

    1600
    Served with Crispy Chips
  • CRU SPRINGROLL (7)

    1600
    (Spicy Curried Chicken | Vegetable) - Served with Sweet Chili Sauce
  • Cru Wings

    1700 | 6 PCS
    $3000 12 Pcs | $5500 20 Pcs - (Classic BBQ Honey Garlic Sweet Scotch Bonnet) - Served with Ranch Dressing
  • Quesadillas

    2500 Shrimp*
    2300 Jerk Chicken | 2300 VEGETABLE - Served with Sour Cream, Guacamole and Roast Corn Salsa
  • CRU Nachos

    2750
    Shredded Jerked Chicken, Monterey Jack Cheese, Salsa Verde & Salsa Roja, Black Beans, Jalapeño Peppers, Diced Red Onions, Cilantro, Spicy Aioli & Sour Cream.
  • CRU LOADED FRIES

    2750
    Shredded Jerked Chicken, Smoked Bacon, Monterey Jack Cheese, Jalapeño Pepper, Diced Red Onions, Cilantro, Spicy Aioli & Sour Cream
  • FISH TACOS (3)

    2200
    Fried White Fish, Vegetable Medley, Lime Crema, Ripe Papaya Slaw, *Avocado, Tropical Pico De Gallo, Spicy Aioli
  • Jerk Chicken Tacos (3)

    2000
    Spicy Jerked Chicken, Vegetable Medley, *Avocado, Red Onions, Cilantro, Lime Crema, Spicy Aioli
  • SHRIMP & BACON TACOS (3)

    3700
    Southern Crispy Shrimp, Vegetable Medley, *Avocado, Red Onions, Cilantro, Lime Crema, Fresh Salsa, Crispy Smoked Bacon, Spicy Aioli

From The Farmer

  • CRU GREEN SALAD

    1700
    (V/GF) - Romaine Lettuce, Carrots, Cucumber, Beetroot, Tomato, Dried Cranberries, Pumpkin Seeds, Served with Strawberry Vinaigrette, Creamy Italian or Ranch Dressing.
  • CRU CAESAR SALAD

    2000
    (V/GF) - Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese, Garlic Croutons served with Caesar Dressing
  • CRU Seriously Good Quinoa Salad

    2500
    (V/GF) - Quiona, Kale, Peeled and Diced Cucumbers, Shredded Carrots, Dried Cranberries, Red Onions, *Avocado Served with CRU Dressing

Add Ons
$600 GRILLED CHICKEN | $2400 GRILLED SALMON | $3000 GRILLED SHRIMP

Things in Bowls

  • CURRIED CHICKPEAS

    1600
    (V/GF) - Chickpeas Stewed in Curry Sauce and Served with a Side of Your Choice and Sautéed Vegetables
  • GRILLED SHRIMP PENNE PASTA

    4300
    ALFREDO OR TOMATO SAUCE
  • CURRIED GOAT PENNE PASTA

    2700
    ALFREDO OR TOMATO SAUCE
  • JERKED CHICKEN PENNE PASTA

    2400
    ALFREDO OR TOMATO SAUCE
  • VEGETABLE PENNE PASTA

    1750
    ALFREDO OR TOMATO SAUCE

Things With Buns

  • CRU CLASSIC BURGER

    2200
    Juicy Jerked Patty, Lettuce, Tomato, Onions, American Cheese, served on House Bun with a Side of Fries
  • CRU CHICKEN SANDWICH

    2300
    FRIED/BBQ - Buttermilk Fried Chicken, Spicy Mango Slaw OR Lettuce Tomato & Onions.
  • CRU FRIED FISH SANDWICH

    2200
    Southern Fried White Fish, Spicy Mango Slaw OR Lettuce Tomato & Onions.

Add Ons
$200 GRILLED PINEAPPLES | $250 BACON | $200 CARAMELIZED ONIONS | $200 EXTRA CHEESE

From the sea

Served with one Side and Sautéed Vegetables

  • Cru Grilled Salmon

    3500
    Grilled Salmon served Sweet Chili Sauce.
  • CRU SHRIMP

    $4700 Crispy Coconut Curried Shrimp | $4500 Special Curried Shrimp
  • Salmon Rundown

    2800
    7oz Salmon Chunks, Coconut Milk, Carrots, Sweet Pepper, Onions, Fresh Thyme and Scotch Bonnet Pepper
  • Lobster* Tail

    4500
    (Escoveitch | Curried | Garlic) - Seasoned to Perfection Deep Fried until Golden Brown, Served with Pepper Pickles, Garlic Mashed Potato, Butter Corn & Fried Plantain.
  • FISH YOUR WAY

    6000
    (Steamed or Escoveitch) - Whole Snapper Fish Done Your Way

From the Range

  • Murray’s Curried Goat

    2700
    Local Goat Curry, served withHandmade Roti
  • Braised Oxtail

    3500
    Oxtail Slow Braised, Broad Beansand Spinners
  • Smoked Pork Chop

    3500
    Grilled Pork Chop, Sweet Chili Sauce
  • BBQ SPARE RIBS

    3500
    Dry Rub Spices & Herbs, Grilled to Perfection Brushed with Thyme Smoked Sauce Served with Fries, Corn and Market Vegetables
  • Chicken Your Way

    1600
    BBQ Chicken | Jerked chicken | ROAST chicken

SIDES

  • Jasmine Rice & Peas

    500
  • Jasmine Fluffy White Rice

    500
  • Fried Ripe Plantains

    500
  • Garlic Mash Potatoes

    500
  • Sweet Potato Fries

    500
  • House Fries

    500
  • Sautéed Vegetables

    500
  • Corn on the Cob

    500
  • Side Salad

    500
  • Bammy

    500
  • Roti

    500

DESSERTS

  • Chocolate Bread Pudding

    1300
    Homemade Bread Pudding with ChocolateChips and Chocolate Cream Sauce
  • CRU SELECTIVE CAKES

    1300
  • CRU Strawberry Cheese Cake

    1300
  • ICE CREAM

    1000
  • pastry of The Day

    1000
  • Coffee

    750
  • Tea

    500
  • Chef’s Special

    1000
    Special of the Week

15% GCT ADDED TO FINAL BILL. GROUPS OF 10 OR MORE ARE SUBJECT TO 15% GRATUITY

V: These Items Are or Can Be Vegetarian
GF: These Items Are or Can Be Gluten-Free

 

* Seasonal Item *

 

***
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
***

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS